Sera Restaurant, open in winter and spring time with 80 people capacity is the right place to go for selection of finest Turkish dishes. Certain days of the week are filled with romantic atmosphere of live nostalgic music or traditional turkish feast concerts. Among restaurant's specialities are Mavi Ev Boregi, Carrot Kofte and Lale kofte. It's difficult to find place fitting better for the fresh breakfast as well as for the nostalgic dinner in the lights of Blue Mosque.

Marmara Terace Restaurant: What distinguishes a good restaurant from a great one? How about a front row seat to the sound and light show over the massive domes of the Blue Mosque? With a show like the one from the rooftop terrace restaurant of the Blue House, the chef doesn't really have to work too hard to draw a crowd. Yet, the appetizer of mixed mezes is the tastiest and most innovative sampler you'll eat during your stay in Turkey, consisting of carrot rolls with yogurt, seafood with smoked salmon and shrimp, cold vegetables, and Ottoman spring rolls with cheese and potatoes. Traditional main courses are prepared with a flare, like the juicy lamb chops or the Ottoman-style köfte. There's also a fresh catch of the day, preferably prepared on the outdoor grill, but leave room for the desserts, as the chef succeeds in creating delectable Turkish favorites without drowning them in honey. Maximum restaurant capacity seated - 90 people.

Bahce Restaurant offers an unforgettable view of the Blue Mosque - the symbol of an old city and superb specialties of Turkish cuisine. Restaurant offers its service in summer months in hotel garden - definitely flower paradise! Maximum restaurant capacity seated - 50 people.

Click here for Turkish version of Blue House Restaurant