• Cuisine: Traditional Ottoman and Turkish dishes ( a la carte ).
• Location: Palace 1st Floor
• Opening Hours: Daily 19:00 to 23:00
• Capacity: 90 seats
• Dress Code: Smart attire.
• Live Classic Turkish Music.
• Balcony overlooking the Bosphorus.

DEGUSTATION MENU
Summer mesclun salad with goat cheese gratin and olive, thyme dressing
Circassian chicken with toasted walnut
Air dried beef cooked in vine leaves with tomates and lemon
Mastic flavouredpoached fillet of sea bass with onnion, garlic, prepared in an earthen dish
Bread "kadayif" with summer berries and almond biscuits
Turkish coffee and Sultan's petits fours

COLD STARTERS
Selections from the Mezze display
Fresh mackerel "pilaki" with cinnamon, mastic and lemon
Grilled and marinated octopus and shrimp salad with sliced green peppers, capers, olives and pickled cucumber
Circassain chicken, salad and herb bouquet with walnut oil dressing
Anatolian grilled vegetable salad spiced tomato relish and garlic yoghurt
30 gr. Beluga caviar with blini or patato pancake

SALADS
Seasonal mixed salad, white cheese, parsley, mint and lemon, virgin olive oil dressing
Garden green salad with rokka, romaine, iceberg, chives and fresh herbs with extra virgin olive oil
Shepherds salad with charleston peppers, scallions, tomato, cucumber and black olives

HOT STARTERS
Vineleaves rolled with meat and rice, cooked in a casserole dish with yoghurt
Assortment of traditional savoury pastries and dumplings
Friend calamariwith tarator walnut sauce
Prawn and sea bass baked in an earthenware dish, glazed with Turkish cheese
Spinach ravioli filled with minced meat on yoghurt sauce, chilli butter and fresh oregano

SOUPS
Country style green lentil soup with pasta and pide bread croutons
Chicken soup with vegetables, noobles and herbs
Anatolian yoghurt soup with rice and mint

FISH
Aegean daily fresh fish and shellfish stew serverd with saffron dill pilaf
Fillet of sea bass cooked in paper pocket with onions, tomatoes, mushrooms and fennel
Onion tomato stuffed bluefish wrapped in vine leaves with cinnamon pea pilaf, walnut brown butter

POULTRY DISHES
Baked breast of chicken stuffed with pistachios and oriental rice on sauteed spinach leaves
Yoghurt marined chicken breast skewer with aubergine and pinenut rice
Air dried beef wrapped leg of duck stuffed with grilled vegetables on white bean stew

BEEF DISHES
Ladies thigh meatballs, patato pure e and cumin sauteed green beans
Beef "Tas Kebab" with eggplant puree and mushroom pilaf
Emince of beef wrapped "en papillote"with baked tomato, pinenuts, eggplant, mushrooms, green beans and black olives
Spiced beef and lamb skewer - "Adana kebab"

LAMB DISHES
"Ali Nazik" kebab with lamb fillet, grilled tomato, charleston peppers and yoghurt aubergine sauce
Marinated and grilled tenderloin of lamb, mushroom ragout, roast garlic and courgette "mücver"

DESSERTS
Selections from the trolley