Preparation :
Cut each pita into little triangles by cutting in half first and then cutting each half into triangles like you slice a pie. Chop 1/2 onion into cressent moon pieces. Cut onion only long ways once, then seperate the layers by hand. Chop 1/2 green bell pepper into small pieces. Cut 3 slices of turkey into small squares. Use a mid size bowl, combine all the ingredients in the bowl and stir gently until egg is mixed evenly. Put a tablespoon of mixture over each pita triangle and put each triangle on an ungreased baking sheet. Sprinkle with the red pepper or paprika. Heat oven to 375F. Bake 30 to 45 minutes until golden brown and pita is crispy. Serve warm or cold.