Preparation :
Saute the chopped onions and two thirds of minced meat with 1 tablespoon margarine. Boil the rice in lots of water till soft, and drain. Remove meat from heat, add the rest of the minced meat, the rice, chopped parsley, salt, black pepper, and 3 egges and knead well. Take egg-sized peces of meat and form into oval shapes. Put half of the flour on a tray, place meatballs on the tray and sprinkle the resty of the flour over them. Beat 2 eggs in a bowl, coat the meatballs with beated egges 20 minutes before the meal, and fry them in a pan containing 3/4 glass of heated olive oil, till golden. Take meatballs of the pan woth a perforated spoon, draining them well, and place on a serving plate. Serve with french fries as an accompaniment.