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TURKISH Kitchen
SOUPS

  SHISH KEBAP
Ingredients
 
1 kg. lamb meat (from thigh or shoulder)
    cut into small pieces
   4 tomatoes
  2 green peppers


  



Preparation :
Cut tomatoes into large chunks removing the inner soft part. Cut the green peppers in half, remove the seeds and cut into smaller pieces. Skewer a piece of meat, tomato, and green pepper succesively. Cook on a barbecue, 3 to 4 minutes each side.


     

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