Preparation :
Wash the cheese. mash it well with a fork and add the choped parsley. After adding the egg white, the filling of the pastry will be ready. Put the pastries on top of one another, cut into two in the middle and put again on top of one another . Cut the pastries again into two so that now each layer of pastry is divided into 4 pieces. Cut each piece into two so that you get 8 triangles from each layer. Take each piece seperately, put the filling near to the wider edge of each piece, fold both ends across and roll up like a cigarette. Brush some water on the narrow end and press the edges together to seal. Heat the oil in a frying pan, put the pastries in and fry until they become golden. Drain off the oil and serve warm.