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  BEETROOT SALAD
Ingredients
  3-4 red beetroots
  1 glass vinegar
  1 1/2 teaspoons sugar
  3-4 cloves of garlic
  1/2 teaspoon salt



  



Preparation :
Sort and cut the leaves off red beetroots. Put them in a saucepan with enough water to cover them. Add the vinegar and boild the beetroots over down; cut them into small pieces and place decorativelyin a salad bowl. Add a half teaspoon of salt and crushed garlic with approximately 1 galss of vinegar to the beetroots. Let stand for a few hours. This may be served alone or with lettuce.


     

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