Soak chick peas in warm water overnight. Boil chick
peas in a saucepan with a lot of water. Strain the
chick peas and puree them. Blend the sesame oil with
the puree of chick peas. Add lemon juice to the mixture
until its taste becomes sour. Add the red pepper and
salt. Mix the salad well so that it is liked mashed
potatoes. Put the salad into a serving dish and add
a dressing of olive oil and red pepper before serving.