Preparation :
Put the margarine and the ground meat in a saucepan and fry the meat well. Add the tomato paste and salt and miz until the tomato paste blends in well. Pour in 4 glasses of meat broth and bring to the boil. In the meantime, put 1 glass of meat broth into a bowl with the tarhana and melt tarhana by mixing. Pour this mizture into the saucepan slowly and stir constantly. After 10 minutes of stirring, the soup will get thicker.
Fry small bread cubes in a knub of butter, sprinkle with red pepper(optional), and serve with the soup(also add the butter).