Preparation :
Peel and then grate the pumpkins, add the grated onions, chopped dill, eggs, black pepper, white cheese, 2 teaspoons salt and the flour, mix tehm all together. Heat the olive oil in a frying pan, take 1 tablespoon of the mixture and put into the pan. Fry both sides, drain away the excess oil and place fritters on a serving plate. Repeat this until the mixture is finished and serve.