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ZUCCHINI CARROT BREAD

Ingredients

1 3/4 cups sugar

2/3 cup shortening

3 cups shredded zucchini ( 2 medium )

1 big carrot shredded

2/3 cup water

4 eggs

3 1/3 cups flour

1/3 cup oat meal

2 tablespoon baking powder

1 1/2 tablespoons salt

1 tablespoon cinnamon

1 tablespoon cloves

2 tablespoons vanilla or orange zest

1/2 tablespoon baking sode

1/3 cup chopped walnuts

Preparation :
Stir eggs and sugar. Add shortening, mix well. Add the rest of the ingredients and mix well. Pour in greased baking loaf pan. 2 normal size or four mini loafs. Bake at 350F preheated oven about 60 to 70 minutes until done. Check with clean knife inserted to the bread, if knife comes out clean, its done.