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Vegetable Dishes . .

TURKISH Kitchen
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  VEGETABLE DISHES
   Chard Mousakka
Wash the chard leaves, drain them and put into a pan filled with hot water, add some salt and boil gently...

   Stuffed eggplants
Peel the eggplants in lengthwise strips at 1 1/2 cm intervals. Depending on their sizes cut accross into either 2 or 3 pieces and remove the insides of each eggplant...


Stuffed tomatoes with
ground meat
 
Stuffed chard
Stuffed green peppers
with ground meat
 
Stuffed eggplants
Stuffed vine leaves with
ground meat
 
Spinach with groundmeat
 
Chick peas with meat
Stuffed cabbage with
ground meat
 
Beans with pastirma
Chard mousakka
Couliflower mousakka
Mucver
Zucchini carrot bread

 

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