Wash
the chard leaves, drain them and put into a pan
filled with hot water, add some salt and boil
gently...
Stuffed
eggplants
Peel
the eggplants in lengthwise strips at 1 1/2 cm
intervals. Depending on their sizes cut accross
into either 2 or 3 pieces and remove the insides
of each eggplant...